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2017•Zhongguo tiaoweipinRequires access

Simultaneous HPLC-DAD determination of 3 synthetic pigments in dip and hotpot condiment.

Xiuqing Pang, Ying Ma, Hong-Yan Qiu, Xi Wu, Zhao Li, Li ZeXiaQiong

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Key concepts: High-performance liquid chromatography, Chemistry, Chromatography, Food science, Pigment, Business, Organic chemistry

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Simultaneous HPLC-DAD determination of 3 synthetic pigments in dip and hotpot condiment. — Research Paper | ScholarLens