2021•Czech Journal of Food SciencesOpen access

Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties

Saira Tanweer, Muhammad Farhan Jahangir Chughtai, Saadia Zainab, Tariq Mehmood, Adnan Khaliq, Syed Junaid-ur-Rahman, Rabia Iqbal, Atif Liaqat, Samreen Ahsan, Zulfiqar Ahmad, Aamir Shehzad

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Abstract

Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties | Saira Tanweer, Muhammad Farhan Jahangir Chughtai, Saadia Zainab, Tariq Mehmood, Adnan Khaliq, Syed Junaid-ur-Rahman, Rabia Iqbal, Atif Liaqat, Samreen Ahsan, Zulfiqar Ahmad, Aamir Shehzad | Agricultural Journals

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Key concepts: Rhizome, Chemistry, Food science, Traditional medicine, Medicine