Influence of stocking density on water quality and growth performance of white leg shrimp (Litopenaeus vannamei) reared in fiberglass tanks, without water exchange
Tu P. C. Nguyen
Abstract
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Tu P. C. Nguyen
Abstract
Open-access reader
The present study evaluated the effects of stocking density on water quality parameters, growth performance and survival rate of white leg shrimp Litopenaeus vannamei, reared in fiberglass tanks, without water exchange. Three stocking densities (50, 100 and 200 shrimp/m2) were tested. Each treatment consisted of three replicates fiberglass tanks (500 L). The shrimp were fed ad libitum four times per day with a commercial pellet (40-42% protein). After an 8-week trial, concentrations of nutrients in the culture tanks showed an increasing linear relationship with increasing stocking density. The growth performance of shrimp in low stocking densities was significantly greater than that in high stocking densities. The results from this study demonstrate that with increasing the stocking density the production of shrimp increased but in a low final weight and survival compared to low stocking density.
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The present study evaluated the effects of stocking density on water quality parameters, growth performance and survival rate of white leg shrimp Litopenaeus vannamei, reared in fiberglass tanks, without water exchange. Three stocking densities (50, 100 and 200 shrimp/m2) were tested. Each treatment consisted of three replicates fiberglass tanks (500 L). The shrimp were fed ad libitum four times per day with a commercial pellet (40-42% protein). After an 8-week trial, concentrations of nutrients in the culture tanks showed an increasing linear relationship with increasing stocking density. The growth performance of shrimp in low stocking densities was significantly greater than that in high stocking densities. The results from this study demonstrate that with increasing the stocking density the production of shrimp increased but in a low final weight and survival compared to low stocking density.
Key concepts: Stocking, Litopenaeus, Shrimp, Animal science, Biology, Fishery, Water quality, Ecology