2019•Majallah-i taḥqīqāt-i dāmpizishkī/Majallah-i taḥqīqāt-i dāmpizishkīOpen access

Comparision of Commercial and Indigenous Bacillus (Bacillus subtilis, Bacillus licheniformis) effects on some immune responses and serum enzymes activity in whiteleg shrimp post-larvae (Litopenaeus vannamei).

D Abdollahi Arpanahi, Hojatollah Jafaryan, Mahdi Soltani, Mahsa Naderi Samani, A. H. Fatahi

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Key concepts: Litopenaeus, Bacillus licheniformis, Bacillus subtilis, Biology, Shrimp, Microbiology, Food science, Immune system

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Comparision of Commercial and Indigenous Bacillus (Bacillus subtilis, Bacillus licheniformis) effects on some immune responses and serum enzymes activity in whiteleg shrimp post-larvae (Litopenaeus vannamei). — Research Paper | ScholarLens