2021•Biocatalysis and Agricultural BiotechnologyRequires access

Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme

F.N. Ahmad Nadzri, Deia Tawalbeh, Norizah Mhd Sarbon

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Key concepts: Papain, Enzyme, Antioxidant, Chemistry, Hydrolysis, Enzymatic hydrolysis, Biochemistry, Food science

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Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme — Research Paper | ScholarLens