2020•Shipin anquan zhiliang jiance xuebaoRequires access

Study of the virulence genes and molecular characteristics in foodborne Staphylococcus aureus in Lioaning province in 2018.

Miao Yu, Yingzhi Geng, Weng TongZhu, Zhang MingYan, Xue Li, Meimei Zhang

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Key concepts: Virulence, Staphylococcus aureus, Microbiology, Food contaminant, Gene, Food safety, Biology, Food microbiology

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Study of the virulence genes and molecular characteristics in foodborne Staphylococcus aureus in Lioaning province in 2018. — Research Paper | ScholarLens