1999•Unpublished venueRequires access

Professional culture, fisheries management and the concept of co-management.

E.W.J. Hoefnagel, David G. Symes

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Key concepts: Business, Fisheries management, Fishery, Environmental resource management, Knowledge management, Fishing, Computer science, Environmental science

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Professional culture, fisheries management and the concept of co-management. — Research Paper | ScholarLens