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2021•Food BioscienceRequires access

Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant

Dan Wu, Min Zhang, Bhesh Bhandari, Zhimei Guo

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Key concepts: Shelf life, Chitosan, Browning, Chemistry, Microporous material, Food science, Flavor, Coating

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Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant — Research Paper | ScholarLens