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2012•Unpublished venueRequires access

Development and acceptance of bread enriched with flaxseed meal.

Ricardo Alexandre Silva Pessoa, Machado de Sousa, R. M. T. de Lima, Vera Lúcia Viana do Nascimento, Júlio Roquete Cardoso, Adriana de Sousa Lima

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Key concepts: Food science, Meal, Biology

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