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2019•Shipin anquan zhiliang jiance xuebaoRequires access

Effects of ultrahigh pressure treatment on browning of Penaeus vannamei.

Yang JuPeng, Lv ChunXia, Lei YeSi, Chen ShiDa, Zhang Hui-en, Yang Hua

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Key concepts: Penaeus, Browning, Food science, Chemistry, Shellfish, Fishery, Shrimp, Biology

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