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2001•Journal of Science of Teachers' College and UniversityRequires access

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger1-13

Guan Hong, Zhai Liping, Donghui Zhou, Jiang Zhimin

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Key concepts: Xylanase, Fermentation, Strain (injury), Food science, Aspergillus, Chemistry, Solid-state fermentation, Microbiology

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