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2021•Scientia HorticulturaeRequires access

1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature

Jiaxin Chai, Yutang Wang, Yanfei Liu, Kang Yong, Zhande Liu

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Key concepts: Shelf life, Horticulture, Rosaceae, Actinidia deliciosa, Environmental science, Biology, Food science

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1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature — Research Paper | ScholarLens