تشخیص بعض الاحماض الدهنیة ومرکب Cucurbitacin فی مستخلص زیت بعض اجزاء وکالس نبات القرع الجبلی Cucurbita maxima
islam abdullah
Abstract
Open-access reader
islam abdullah
Abstract
Open-access reader
The Present Study found out the extraction the oil of Cucurbita maxima and determination the ratio of it in seeds , leaves , hypocotyle stems and in callus of this parts like percentage. This study singled out Fatty acids like palmitic acid , stearic acid, oleic acid, linoleic acid, and also Singled out new three Fatty acids like, Myristic acid, arachidic acid and Lauric acid first time in this plant besides the qualitative diagnosis of cucurbitacin and defining it’s isomers Cuc E, Cuc B ,Cuc I, and Cuc L by using thin layer chromatoghraphy (TLC). The Present Study found out the extraction the oil of Cucurbita maxima and determination the ratio of it in seeds , leaves , hypocotyle stems and in callus of this parts like percentage. This study singled out Fatty acids like palmitic acid , stearic acid, oleic acid, linoleic acid, and also Singled out new three Fatty acids like, Myristic acid, arachidic acid and Lauric acid first time in this plant besides the qualitative diagnosis of cucurbitacin and defining it’s isomers Cuc E, Cuc B ,Cuc I, and Cuc L by using thin layer chromatoghraphy (TLC).
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The Present Study found out the extraction the oil of Cucurbita maxima and determination the ratio of it in seeds , leaves , hypocotyle stems and in callus of this parts like percentage. This study singled out Fatty acids like palmitic acid , stearic acid, oleic acid, linoleic acid, and also Singled out new three Fatty acids like, Myristic acid, arachidic acid and Lauric acid first time in this plant besides the qualitative diagnosis of cucurbitacin and defining it’s isomers Cuc E, Cuc B ,Cuc I, and Cuc L by using thin layer chromatoghraphy (TLC). The Present Study found out the extraction the oil of Cucurbita maxima and determination the ratio of it in seeds , leaves , hypocotyle stems and in callus of this parts like percentage. This study singled out Fatty acids like palmitic acid , stearic acid, oleic acid, linoleic acid, and also Singled out new three Fatty acids like, Myristic acid, arachidic acid and Lauric acid first time in this plant besides the qualitative diagnosis of cucurbitacin and defining it’s isomers Cuc E, Cuc B ,Cuc I, and Cuc L by using thin layer chromatoghraphy (TLC).
Key concepts: Palmitic acid, Stearic acid, Linoleic acid, Myristic acid, Lauric acid, Oleic acid, Arachidic acid, Cucurbita maxima