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2016•Ege Üniversitesi Ziraat Fakültesi DergisiOpen access

Effect of ethylene absorber on the shelf life of passive modified atmosphere packaged fresh cut spinach.

Inna Chisacova, Özlem Kızılırmak Esmer

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Key concepts: Modified atmosphere, Shelf life, Spinach, Atmosphere (unit), Ethylene, Environmental science, Food science, Chemistry

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Effect of ethylene absorber on the shelf life of passive modified atmosphere packaged fresh cut spinach. — Research Paper | ScholarLens