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2021•Czech Journal of Food SciencesOpen access

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Hakan Tavşanlı, Tülay Elal Mus, Figen Çetinkaya, Ergün Ayanoglu, Recep Çıbık

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Abstract

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance | Hakan Tavşanlı, Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, Recept Cibik | Agricultural Journals

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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance | Hakan Tavşanlı, Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, Recept Cibik | Agricultural Journals

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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance | Hakan Tavşanlı, Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, Recept Cibik | Agricultural Journals

Key concepts: Streptococcus thermophilus, Lactobacillus, Isolation (microbiology), Microbiology, Biology, Lactobacillus delbrueckii subsp. bulgaricus, Bacteria, Genetics

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