3T3-L1 세포에서 Adipogenesis 억제를 통한 Kaki-tannin의 항비만 활성
손명수, 신유진, Lee Seung Cheol, Gyo‐Nam Kim
Abstract
손명수, 신유진, Lee Seung Cheol, Gyo‐Nam Kim
Abstract
Persimmon (Diospyros kaki Thunb.) is widely cultivated in Asian countries such as Korea, China, and Japan. Although its various beneficial functions have been well-documented, its anti-obese effect is relatively unknown. Here, we prepared kaki-tannins from unripe astringent Daebong persimmon (DU), red-ripe non-astringent Daebong persimmon (DR), unripe astringent Cheongdo flat shaped persimmon (CU), red-ripe non-astringent Cheongdo flat shaped persimmon (CR), and unripe non-astringent Fuyu persimmon (FU). Cytotoxicity of the kaki-tannins were evaluated by MTT assay in 3T3-L1 cells. The treatment up to 100 μg/mL of all kaki-tannins for 24 h did not affect to the 3T3-L1 cell viability. Thus, the concentration up to 100 μg/mL of the kaki-tannins were chosen for subsequent experiments. The treatment with 100 μg/mL of kaki-tannins prepared from DR and CU significantly inhibited lipid accumulation of 3T3-L1 adipocytes. In line with this result, the decreased number and size of intracellular lipid droplets in 3T3-L1 adipocytes treated with DR and CU kaki-tannins were observed. The 3T3-L1 cells treated with DR and CU kaki-tannins showed down-regulated mRNA expression levels of C/EBPα and FAS as judged by RT-PCR. Our study also revealed that DR and CU kaki-tannins-inhibited adipogenesis are strongly limited in the early stage of 3T3-L1 adipogenesis. These evidences suggest that kaki-tannin has the potential as anti-obese natural materials, and different function and role of kaki-tannins in anti-adipogenic activities may be mediated to persimmon types and maturation stage.
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Persimmon (Diospyros kaki Thunb.) is widely cultivated in Asian countries such as Korea, China, and Japan. Although its various beneficial functions have been well-documented, its anti-obese effect is relatively unknown. Here, we prepared kaki-tannins from unripe astringent Daebong persimmon (DU), red-ripe non-astringent Daebong persimmon (DR), unripe astringent Cheongdo flat shaped persimmon (CU), red-ripe non-astringent Cheongdo flat shaped persimmon (CR), and unripe non-astringent Fuyu persimmon (FU). Cytotoxicity of the kaki-tannins were evaluated by MTT assay in 3T3-L1 cells. The treatment up to 100 μg/mL of all kaki-tannins for 24 h did not affect to the 3T3-L1 cell viability. Thus, the concentration up to 100 μg/mL of the kaki-tannins were chosen for subsequent experiments. The treatment with 100 μg/mL of kaki-tannins prepared from DR and CU significantly inhibited lipid accumulation of 3T3-L1 adipocytes. In line with this result, the decreased number and size of intracellular lipid droplets in 3T3-L1 adipocytes treated with DR and CU kaki-tannins were observed. The 3T3-L1 cells treated with DR and CU kaki-tannins showed down-regulated mRNA expression levels of C/EBPα and FAS as judged by RT-PCR. Our study also revealed that DR and CU kaki-tannins-inhibited adipogenesis are strongly limited in the early stage of 3T3-L1 adipogenesis. These evidences suggest that kaki-tannin has the potential as anti-obese natural materials, and different function and role of kaki-tannins in anti-adipogenic activities may be mediated to persimmon types and maturation stage.
Key concepts: Diospyros kaki, Astringent, Tannin, Chemistry, Proanthocyanidin, Food science, Adipogenesis, Polyphenol