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Dry roasted pinto bean (Phaseolus vulgaris) flour in quick breads.

Alani, Zabik Me, Uebersax Ma

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Key concepts: Phaseolus, Pinto bean, Chemistry, Dry bean, Food science, Botany, Biology

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Dry roasted pinto bean (Phaseolus vulgaris) flour in quick breads. — Research Paper | ScholarLens