2015•Unpublished venueRequires access

GARLIC (ALLIUM SATIVUM) SUPPLEMENTATION IN DIETS OF BROILER CHICKENS AT DIFFERENT FINISHING PERIODS: EFFECTS ON PERFORMANCE CHARACTERISTICS AND MEAT QUALITY

O. Ogundele

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Key concepts: Allium sativum, Broiler, Quality (philosophy), Biology, Food science, Biotechnology, Animal science, Horticulture

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GARLIC (ALLIUM SATIVUM) SUPPLEMENTATION IN DIETS OF BROILER CHICKENS AT DIFFERENT FINISHING PERIODS: EFFECTS ON PERFORMANCE CHARACTERISTICS AND MEAT QUALITY — Research Paper | ScholarLens