Optimization of Pigment Production by Micrococcus and Arthrobacter species Isolated from Soil and Water
Sanchita Choubey, Sneha Vittal Chapade, Supriya Ashok Garud
Abstract
Sanchita Choubey, Sneha Vittal Chapade, Supriya Ashok Garud
Abstract
A pigment is a substance that is substantially used in different industries that come in a wide range of coloration and few of which are soluble in water. Bacterial pigments have many applications in the modern day life. Some microorganisms have the characteristics feature to produce pigments which may additionally beneficial us in identification. Bacterial pigments have larger compatibility and greater biodegradability with the environment. Nontoxic nature of pigment produced with the aid of a huge range of microorganisms make them ecofriendly for use in foodstuff, dye, cosmetics, pharmacy and different industrial purposes. Pigments of bacteria provide various advantages compared to synthetic dyes. They are biodegradable in nature, easy to extract, easily available, cheaper substrates needed. The pigment produced by the bacteria can be used as anticancer agents, antibacterial agent and anti-proliferative agents. The object of the existing find out about was once to isolated pigment producing microorganism from water and soil samples and explores their properties. Based on their morphological and biochemical characteristics, they have been recognized as Micrococcus and Arthrobacter. The pigment isolated from bacterial spp. is used for the antimicrobial activity, anti-oxidant recreation and for optimization of pH, temperature and NaCl. It was once concluded that water and soil have various microorganisms and they have the capacity of producing pigments.
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A pigment is a substance that is substantially used in different industries that come in a wide range of coloration and few of which are soluble in water. Bacterial pigments have many applications in the modern day life. Some microorganisms have the characteristics feature to produce pigments which may additionally beneficial us in identification. Bacterial pigments have larger compatibility and greater biodegradability with the environment. Nontoxic nature of pigment produced with the aid of a huge range of microorganisms make them ecofriendly for use in foodstuff, dye, cosmetics, pharmacy and different industrial purposes. Pigments of bacteria provide various advantages compared to synthetic dyes. They are biodegradable in nature, easy to extract, easily available, cheaper substrates needed. The pigment produced by the bacteria can be used as anticancer agents, antibacterial agent and anti-proliferative agents. The object of the existing find out about was once to isolated pigment producing microorganism from water and soil samples and explores their properties. Based on their morphological and biochemical characteristics, they have been recognized as Micrococcus and Arthrobacter. The pigment isolated from bacterial spp. is used for the antimicrobial activity, anti-oxidant recreation and for optimization of pH, temperature and NaCl. It was once concluded that water and soil have various microorganisms and they have the capacity of producing pigments.
Key concepts: Microorganism, Pigment, Micrococcus, Arthrobacter, Bacteria, Antimicrobial, Chemistry, Food science