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2021•Research SquareOpen access

Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktails

Gabriela Verónica Díaz, Silvana Soledad Sawostjanik Afanasiuk, Romina Olga Coniglio, Juan Ernesto Velázquez, Pedro Darío Zapata, Laura Lidia Villalba, María Isabel Fonseca

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Key concepts: Bagasse, Bioconversion, Pulp and paper industry, Biotechnology, Chemistry, Food science, Biology, Engineering

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