2021•LWTRequires access

HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage

Peng Leng, Hang‐Wei Hu, Ai-Hua Cui, Hongjie Tang, Yun‐Guo Liu

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Key concepts: Hexanal, Chemistry, Flavor, Ethyl butyrate, Isoamyl acetate, Octanal, Ripening, Chromatography

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HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage — Research Paper | ScholarLens