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2021•Journal of Food Composition and AnalysisRequires access

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Hao Chai, Daniela D. Herrera‐Balandrano, Hong Jun Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang

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Key concepts: Petunidin, Anthocyanin, Malvidin, Delphinidin, Peonidin, Cultivar, Cyanidin, Chemistry

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