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Effects of gibberellic acid, IAA, CCC, and B-995 on growth and absorption of labelled phosphorus by pea plants.

Hyunjae Chung

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Key concepts: Gibberellic acid, Phosphorus, Chemistry, Absorption (acoustics), Botany, Horticulture, Biology, Physics

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Effects of gibberellic acid, IAA, CCC, and B-995 on growth and absorption of labelled phosphorus by pea plants. — Research Paper | ScholarLens