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Comparative characteristics of the mineral composition of different varieties of wheat flour

V. Sayfiddinov, Р. Нормахматов, А. Гафуров

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Abstract

AbstractThe article provides data on the content of macro- and microelements in flour produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan, as well as flour from Kazakhstan. Comparative characteristics of the studied varieties of wheat flour in terms of mineral composition are given. The results established that in terms of the content of macro- and microelements, flour from Kazakhstan is inferior to the same varieties produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan. Hence, it can be concluded that the weather and climatic conditions of Uzbekistan are most favorable for the accumulation of mineral elements by grain crops.

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What this paper is about

AbstractThe article provides data on the content of macro- and microelements in flour produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan, as well as flour from Kazakhstan. Comparative characteristics of the studied varieties of wheat flour in terms of mineral composition are given. The results established that in terms of the content of macro- and microelements, flour from Kazakhstan is inferior to the same varieties produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan. Hence, it can be concluded that the weather and climatic conditions of Uzbekistan are most favorable for the accumulation of mineral elements by grain crops.

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Available abstract

AbstractThe article provides data on the content of macro- and microelements in flour produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan, as well as flour from Kazakhstan. Comparative characteristics of the studied varieties of wheat flour in terms of mineral composition are given. The results established that in terms of the content of macro- and microelements, flour from Kazakhstan is inferior to the same varieties produced by the joint-stock companies “Zhambai-don” and “Aktash-don” of the Samarkand region of the Republic of Uzbekistan. Hence, it can be concluded that the weather and climatic conditions of Uzbekistan are most favorable for the accumulation of mineral elements by grain crops.

Key concepts: Composition (language), Mineral, Wheat flour, Food science, Agronomy, Chemistry, Biology, Linguistics

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