2020•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Open access

How to minimise damage by aphids in organic faba bean production? (Liveseed Practice abstract)

Kaja Gutzen

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Abstract

How to minimise damage by aphids in organic faba bean production?Aphids represent one of the key insect pests in organic faba bean production, where the use of aphicides is prohibited.Damage by direct feeding generally does not lead to crop failure.The main damage occurs by the transmission of viruses, causing virus mosaic and virus yellowing.Faba beans are most susceptible during seedling and vegetative stage.

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Key concepts: Production (economics), Organic production, Environmental science, Agronomy, Agroforestry, Horticulture, Toxicology, Biology