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2012•Berichte über LandwirtschaftRequires access

Advantages and disadvantages of cross-breeding in dairy cattle, focusing in particular on Holstein cattle.

Wilfried Brade

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Key concepts: Dairy cattle, Holstein Cattle, Dairy industry, Dairy farming, Biology, Milk production, Animal science, Food science

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Advantages and disadvantages of cross-breeding in dairy cattle, focusing in particular on Holstein cattle. — Research Paper | ScholarLens