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2014•Food ScienceRequires access

Optimum Fermentation Conditions of Neutral Protease Produced by Bacillus subtilis 10075

Ying Liu, Zhang Binbin, Bingyu Sun, Linlin Liu, Zou Li-Hong, Yanguo Shi

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Key concepts: Bacillus subtilis, Neutral protease, Fermentation, Protease, Food science, Chemistry, Biochemistry, Biology

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