2021•Archives of Oral BiologyRequires access

Antibacterial effects of saliva substitutes containing lysozyme or lactoferrin against Streptococcus mutans

Kübra Tonguç Altın, Nursen Topçuoğlu, Gülengül Duman, Melis Unsal, Ayşe Kaya Celik, Senem Selvi Kuvvetli, Ezgi Kaşıkcı, Fikrettin Şahi̇n, Güven Külekçi

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Key concepts: Saliva, Lysozyme, Lactoferrin, Streptococcus mutans, Microbiology, Chemistry, Antibacterial activity, In vitro

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Antibacterial effects of saliva substitutes containing lysozyme or lactoferrin against Streptococcus mutans — Research Paper | ScholarLens