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2017•Australian Journal of French StudiesRequires access

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Lotfy, Tesby, Mahfouz, Marwa, Youssef

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Key concepts: Cucurbita moschata, Cucurbita, Pumpkin seed, Botany, Biology, Food science, Biotechnology, Chemistry

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Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products — Research Paper | ScholarLens