1973•Proceedings of the Indian Academy of Sciences - Section ARequires access

Tissue protein levels as a function of salinity adaptation in the freshwater crab,Barytelphusa guerini H. Milne edwards

S. A. T. Venkatachari, N. Vasantha

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Key concepts: Hepatopancreas, Salinity, Biology, Osmotic shock, Amino acid, Osmotic pressure, Osmotic concentration, Osmoregulation

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Tissue protein levels as a function of salinity adaptation in the freshwater crab,Barytelphusa guerini H. Milne edwards — Research Paper | ScholarLens