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Relationships between high molecular weight glutenin subunits (HMW-GS) and quality traits in wheat (Triticum aestivum L.)

Baoyun Li, Yueguang Wang, Fengming Liu, Sun Hui, Guangtian Liu

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Key concepts: Glutenin, Agronomy, Biology, Poaceae, Protein subunit, Food science, Genetics, Gene

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Relationships between high molecular weight glutenin subunits (HMW-GS) and quality traits in wheat (Triticum aestivum L.) — Research Paper | ScholarLens