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2020•Shipin anquan zhiliang jiance xuebaoRequires access

Preparation technology of kombucha-Ziziphus jujuba seed coagulated yogurt.

Tong Lin, Guo HongZhen, Cao TianQi, Ying Wang, Yan Wang, Chunyan Xie

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Key concepts: Ziziphus jujuba, Food science, Chemistry, Marination, Ice cream, Botany, Biology

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Preparation technology of kombucha-Ziziphus jujuba seed coagulated yogurt. — Research Paper | ScholarLens