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2021•Elsevier eBooksRequires access

Quality control of probiotic beverages and organisms

Martins Ajibade Adefisoye, Ezekiel Green, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Oluwafemi Ayodeji Adebo

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Key concepts: Probiotic, Health benefits, Boosting (machine learning), Biotechnology, Business, Food science, Biology, Risk analysis (engineering)

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