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2021•Journal of Food Science and TechnologyOpen access

Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties

Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour

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Key concepts: Tragacanth, Sonication, Nanoparticle, Chemical engineering, Particle size, Materials science, Chemistry, Chromatography

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Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties — Research Paper | ScholarLens