2021•UKnowledge (University of Kentucky)Open access

The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value

Chuncheng Xu, Yimin Cai, Lujia Han, Xian Liu, Zengling Yang, Norio Yoshida

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Key concepts: Microbial inoculant, Fermentation, Straw, Rice straw, Agronomy, Food science, Chemical composition, Composition (language)

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The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value — Research Paper | ScholarLens