2021•Journal of Frontiers in Educational ResearchRequires access

Food Safety of Genetically Modified Organisms

Zhihao Liu

Abstract

The safety of genetically modified food has always been a hot issue of concern. This article mainly introduces the safety evaluation principles of genetically modified food and the main content of food safety. Toxicological evaluation, allergenicity evaluation and nutritional evaluation are the most important content of genetically modified food safety. The safety evaluation of genetically modified foods is very strict, and genetically modified foods that have been approved for the market after safety evaluation can be eaten with confidence.

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Available abstract

Key concepts: Genetically modified organism, Food safety, Genetically modified food, Biotechnology, Genetically engineered, Risk assessment, Business, Risk analysis (engineering)