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2021•Korean Journal of Fisheries and Aquatic SciencesOpen access

Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea

Gi Chang Seong, Do-Gyun Kim, Suyeon Jin, Ho Young Soh, Gun Wook Baeck

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Key concepts: Scomber, Fishery, Oceanography, Composition (language), Mackerel, Geography, Biology, Fish <Actinopterygii>

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Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea — Research Paper | ScholarLens