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2021•Scientia HorticulturaeRequires access

Low pungency and phytochemicals relationship during bulb assessment in the sweet onion breeding program

Roberto Lo Scalzo, Marta Fibiani, Valentina Picchi, B. Parisi

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Key concepts: Pungency, Pyruvic acid, Bulb, Chemistry, Food science, Horticulture, Aroma, Botany

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Low pungency and phytochemicals relationship during bulb assessment in the sweet onion breeding program — Research Paper | ScholarLens