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1970•Unpublished venueRequires access

The bread-making quality of some wheat varieties in the 1968-1969 season.

Raymond Calvel

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Key concepts: Quality (philosophy), Bread making, Agronomy, Biotechnology, Biology, Food science, Philosophy, Epistemology

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The bread-making quality of some wheat varieties in the 1968-1969 season. — Research Paper | ScholarLens