2003•Unpublished venueRequires access

The effect of germination on the changes in protein, free amino acid and in-vitro protein digestibility of moth bean and horse gram.

Salmah Ismail, D. B. Wankhede, H. M. Syed, A. S. Kulkarni, M. Fayazuddin

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Key concepts: Horse, Protein digestibility, Gram, Germination, Biology, In vitro, Food science, Agronomy

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The effect of germination on the changes in protein, free amino acid and in-vitro protein digestibility of moth bean and horse gram. — Research Paper | ScholarLens