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2017•Unpublished venueRequires access

Effect of several concentrations of preservatives Chrysal the tuberose flower freshness (Polianthes tuberosa).

I. K. A. Eriadi, I Made Sukewijaya, D. I. N. Sutedja

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Key concepts: Polianthes tuberosa, Preservative, Horticulture, Vase life, Food science, Biology, Cultivar

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Effect of several concentrations of preservatives Chrysal the tuberose flower freshness (Polianthes tuberosa). — Research Paper | ScholarLens