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2021•The Journal of Supercritical FluidsOpen access

Flash hydrolysis of yeast (Saccharomyces cerevisiae) for protein recovery

Anuj Thakkar, Elena Barbera, Eleonora Sforza, Alberto Bertucco, Ryan Wesley Davis, Sandeep Kumar

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Key concepts: Hydrolysate, Yeast, Hydrolysis, Chemistry, Fermentation, Saccharomyces cerevisiae, Food science, Brewing

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