The application status of two-dimensional barcode technology and feasibility analysis of its application to traceability system for food additives
Xiangyang Li
Abstract
Xiangyang Li
Abstract
Two-dimensional barcode identification is a high-tech approach for data carrying and transmitting which can efficiently encode Chinese characters and store large amounts of data with an easy and convenient way to process. In this paper, a supplemental project of traceability system for food additives was designed based on two-dimensional barcode. The project can not only provide consumers with detailed information of food additives, but also provide a good platform for manufacturers and supervision departments.
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Two-dimensional barcode identification is a high-tech approach for data carrying and transmitting which can efficiently encode Chinese characters and store large amounts of data with an easy and convenient way to process. In this paper, a supplemental project of traceability system for food additives was designed based on two-dimensional barcode. The project can not only provide consumers with detailed information of food additives, but also provide a good platform for manufacturers and supervision departments.
Key concepts: Barcode, Traceability, Computer science, Process (computing), Identification (biology), Risk analysis (engineering), Database, Business