Study on the relationship between the moisture content of rice and milling characteristics

In this paper,the brown rice of different moisture content are taken to samples and the samples are tested by rice milling.Study on the relationship of milling energy consumption and the rate of broken rice and the crack rate to the moisture content of rice.It can de concluded that the rate of polished rice falls after increases first along with the raise of moisture contents and it can be reached the maximizing 70.78% in moisture content 15.5%;the energy consumption of milling rice decreased along with the increase of moisture contents;the rate of broken rice increases after falls first along with the raise of moisture contents and it can be reached the minimum 4.28% in moisture content 15.5%.