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2021•Вестник Башкирского университетаOpen access

STUDY OF RHEOLOGICAL PROPERTIES OF AQUEOUS PECTIN SOLUTIONS

Maryna Afanasieva, M. Yu. Lazdina, А. С. Титлова, Е. И. Кулиш

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Key concepts: Rheology, Pectin, Aqueous solution, Chemistry, Chemical engineering, Polymer science, Materials science, Food science

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