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2010•化学与化工：英文版Requires access

Purification and Antioxidant Activities of Phycocyanin from Spirulina Platensis

Pimporn, Leelapompisid, Watcharaporn, Khamrat, Dummrong, Santiarworn

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Key concepts: Spirulina (dietary supplement), Phycocyanin, Antioxidant, Food science, Chemistry, Cyanobacteria, Biology, Biochemistry

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