Xia Mei-r
Abstract
In this paper,the raspberry leaf tea was used as material,the main ingredient in it were determined. Test results showed that the content of tea polyphenols, flavonoids and ellagic acid content in Raspberry leaf tea was 8.676 g/100 g, 2.960 g/100 g and 0.566 g/100 g respectively.
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In this paper,the raspberry leaf tea was used as material,the main ingredient in it were determined. Test results showed that the content of tea polyphenols, flavonoids and ellagic acid content in Raspberry leaf tea was 8.676 g/100 g, 2.960 g/100 g and 0.566 g/100 g respectively.
Key concepts: Ellagic acid, Blowing a raspberry, Ingredient, Polyphenol, Chemistry, Food science, Horticulture, Botany