2013Unpublished venueRequires access

Evaluating the anthropogenic and geologic impacts on water quality of the Eg ˘irdir Lake, Turkey

Sehnaz SenerAysen DavrazRemzi Karaguzel

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Abstract

Eg ˘irdir Lake is the second largest fresh water lake with 482 km 2 surface area of Turkey. The lake is an indispensable water source for our country and region because of available water capacity and usage aims such as drinking-irrigation water, tourism, and fishing. However, especially contaminants located in the Eg ˘irdir Lake catchment affect the lake water quality negatively in times. Therefore, determination of the water quality of the lake has quite importance for region human health and sus- tainable usage of the lake. The major factors that control the quality of the Eg ˘irdir Lake water are agricultural activities in the basin, water-rock interaction, and domestic and industrial wastes. This study investigates the anthro- pogenic and geologic impact originated from pollution sources and water-rock interaction in the lake watershed basin to the Eg ˘irdir Lake water quality. For this purpose, geological, hydrogeological, and hydrological properties of the lake basin with point and nonpoint pollution sources were investigated. To determine the water quality of the lake, 48 water samples were collected especially from locations representing effects of pollutants in May and October 2009. The analysis results were compared with maximum permissible limit values recommended by World Health Organization and Turkish drinking water standards. The contents of all chemical and physical parameters are higher in dry periods than wet period, and water pollution was observed at discharge points of the streams into the lake. Also, pH, turbidity, potassium, chemical oxygen demand, ammonium, aluminum, iron, and lead concentra- tions were found to be above drinking water standards.

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What this paper is about

Eg ˘irdir Lake is the second largest fresh water lake with 482 km 2 surface area of Turkey. The lake is an indispensable water source for our country and region because of available water capacity and usage aims such as drinking-irrigation water, tourism, and fishing. However, especially contaminants located in the Eg ˘irdir Lake catchment affect the lake water quality negatively in times. Therefore, determination of the water quality of the lake has quite importance for region human health and sus- tainable usage of the lake. The major factors that control the quality of the Eg ˘irdir Lake water are agricultural activities in the basin, water-rock interaction, and domestic and industrial wastes. This study investigates the anthro- pogenic and geologic impact originated from pollution sources and water-rock interaction in the lake watershed basin to the Eg ˘irdir Lake water quality. For this purpose, geological, hydrogeological, and hydrological properties of the lake basin with point and nonpoint pollution sources were investigated. To determine the water quality of the lake, 48 water samples were collected especially from locations representing effects of pollutants in May and October 2009. The analysis results were compared with maximum permissible limit values recommended by World Health Organization and Turkish drinking water standards. The contents of all chemical and physical parameters are higher in dry periods than wet period, and water pollution was observed at discharge points of the streams into the lake. Also, pH, turbidity, potassium, chemical oxygen demand, ammonium, aluminum, iron, and lead concentra- tions were found to be above drinking water standards.

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Available abstract

Eg ˘irdir Lake is the second largest fresh water lake with 482 km 2 surface area of Turkey. The lake is an indispensable water source for our country and region because of available water capacity and usage aims such as drinking-irrigation water, tourism, and fishing. However, especially contaminants located in the Eg ˘irdir Lake catchment affect the lake water quality negatively in times. Therefore, determination of the water quality of the lake has quite importance for region human health and sus- tainable usage of the lake. The major factors that control the quality of the Eg ˘irdir Lake water are agricultural activities in the basin, water-rock interaction, and domestic and industrial wastes. This study investigates the anthro- pogenic and geologic impact originated from pollution sources and water-rock interaction in the lake watershed basin to the Eg ˘irdir Lake water quality. For this purpose, geological, hydrogeological, and hydrological properties of the lake basin with point and nonpoint pollution sources were investigated. To determine the water quality of the lake, 48 water samples were collected especially from locations representing effects of pollutants in May and October 2009. The analysis results were compared with maximum permissible limit values recommended by World Health Organization and Turkish drinking water standards. The contents of all chemical and physical parameters are higher in dry periods than wet period, and water pollution was observed at discharge points of the streams into the lake. Also, pH, turbidity, potassium, chemical oxygen demand, ammonium, aluminum, iron, and lead concentra- tions were found to be above drinking water standards.

Key concepts: Water quality, Environmental science, Hydrology (agriculture), Surface water, Turbidity, Pollution, Water pollution, Watershed

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