Influence of SA on POD in leaves of Red Bean under water stress
Jianping Yang, Jin Wenlin, Hongmei Xu, Wenping Wang, Yingyu Chen
Abstract
Jianping Yang, Jin Wenlin, Hongmei Xu, Wenping Wang, Yingyu Chen
Abstract
The POD activities in leaves of red bean went up apparently after treated with SA for three days. Influences on POD were different with varying concentration of SA. Results showed that POD activities on leave which were under waster stress were higher than that with were without water stress. Furthermore, under water stress the POD activites in leaves that were treated with SA got an increase.
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The POD activities in leaves of red bean went up apparently after treated with SA for three days. Influences on POD were different with varying concentration of SA. Results showed that POD activities on leave which were under waster stress were higher than that with were without water stress. Furthermore, under water stress the POD activites in leaves that were treated with SA got an increase.
Key concepts: Point of delivery, Water stress, Horticulture, Stress (linguistics), Biology, Botany, Chemistry, Linguistics