1984•Cereal ChemistryRequires access

Corn distillers' grains and other by-products of alcohol production in blended foods. I. Compositional and nutritional studies

J.S. Wall, Yi‐Rui Wu, William Francis Kwolek, G. N. Bookwalter, K. Warner, Michael R. Gumbmann

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Key concepts: Distillers grains, Chemistry, Food science, Alcohol, Whole grains, Organic chemistry

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Corn distillers' grains and other by-products of alcohol production in blended foods. I. Compositional and nutritional studies — Research Paper | ScholarLens